Quinn on Nutrition: Beets and borscht

My readers keep me on my toes, for sure. Here are some questions that merit more attention. Regarding the recent column on beets, Dennis S. writes: “How can one write about beets without mentioning borscht???” How can one, indeed?!! Borscht (pronounced “borscht”) is a tart, beet-based soup which originated in […]

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